Search results 11.10.5.2 Completing the consignment note WASTE 11.10 TRANSFER OF WASTE 11.10.5 Transferring hazardous waste - the Consignment Note 11.10.5.2 Completing the consignment note The Consignment Note should provide for at least 3 copies to be made, 1 each for the Producer/Holder/Consignor, the Carrier... 11-10-5-2-completing-the-consignment-note 11.12.5.1 Legislative requirements WASTE 11.12 DISPOSAL OF WASTE 11.12.5 The Disposal Of Waste To Landfill - Waste Acceptance Criteria 11.12.5.1 Legislative requirements The EU Landfill Directive and the subsequent Council Decision 2003/33/EC relevant to Waste Acceptance Criteria are now... 11-12-5-1-legislative-requirements 17 Toolbox Talks TOOLBOX TALKS Contents HE1 - Toolbox talks: heritage - Archaeology HE2 - Toolbox talks: heritage - Built heritage HE3 - Toolbox talks: heritage - Working on previously developed land HE4 - Toolbox talks: heritage - Working... 17-toolbox-talks 11.10.7.5 Other considerations WASTE 11.10 TRANSFER OF WASTE 11.10.7 Waste Electrical and Electronic Equipment (WEEE) 11.10.7.5 Other considerations Since much of WEEE is hazardous waste there may be a need, if located in Wales and producing in the premises more than 500kg of hazardous waste... 11-10-7-5-other-considerations Appendix 10 Fire Prevention Plans WASTE APPENDIX 10 Fire Prevention Plans: Environmental Permits Fire Prevention Plans are now required when applying for a number of Environmental Permits relating to waste. Guidance is published by the Regulators primarily for operators of waste handling... 11-appendix-10-fire-prevention-plans General duties Health and Safety at Work etc. Act 1974 General Duties Sections 2-9 Specific processes or activities are governed by regulations and approved codes of practice, but the overriding general principles of HASWA apply wherever people work. These general principles... B2-general-duties Food Safety Act 1990 Synopsis of Other Legislation Food Safety Act 1990 This Act provides for various offenses, such as selling food which does not comply with food safety requirements, and allows for improvement notices and prohibition orders to be issued by local authorities.... B7-food-safety-act Safe use of ladders and stepladders Work at height Safe use of ladders and stepladders The WAH Regulations require that ladders and stepladders are used for work at height only if a risk assessment has demonstrated that the use of more suitable work equipment is not justified because of low risk... E5-ladders Checklist Site Conditions Excavation Check List No.1 - Site conditions and method constraints. (Design stage) Knowledge of the ground and local constraints (adjacent buildings etc.) must be available in order to determine the method of excavation and the need for support. In addition,... E7-checklist-site-conditions Means Of Access Work Over Water Other specific precautions Means of access The Construction (Design and Management) Regulations require the safe transport of any person conveyed by water to or from his place of work. Passenger-carrying craft must be appropriate for the amount... E10-means-of-access 7 8 9 10 11 12 13 14 15 16
